From Goat’s Milk to Tofu: How Escoffier Grad Lolita Sereleas Blends Tradition with Innovation in Plant-Based Cuisine
Find out how Escoffier graduate Lolita Sereleas was inspired by her Greek heritage to build a plant-based culinary business.
Find out how Escoffier graduate Lolita Sereleas was inspired by her Greek heritage to build a plant-based culinary business.
Discover 10 essential tips from Escoffier staff and students to help young chefs and cooks thrive in the fast-paced, high-pressure world of professional kitchens.
If you’re a cook looking for extra cash, consider one of these culinary side hustles. Options include catering events, selling food products, and blogging.
Meet Certified Master Pastry Chef®, Culinary Olympics Gold Medalist, and motorcycle racer Frank Vollkommer. Learn about his impressive culinary career.
Discover the diverse roles and responsibilities of a restaurant manager, from hiring to cost control, and learn how you can build a successful career in hospitality.
Time to take your cooking skills to the next level? Check out these 5 advanced techniques for every chef!
Do you dream of becoming a baker? Find out how to get the training you may need to become a baker in this essential guide for beginners.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Discover the pros and cons of culinary school to decide if it's right for you. Explore the potential career benefits and downsides in this helpful guide.
Explore culinary school options for vegans and vegetarians, including how you can succeed and career opportunities in plant-based cooking.
Explore some of the key lessons culinary students can explore from watching The Bear, including the power of upskilling, prioritizing mental health, and more!
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If you’re a cook looking for extra cash, consider one of these culinary side hustles. Options include catering events, selling food products, and blogging.
Discover the diverse roles and responsibilities of a restaurant manager, from hiring to cost control, and learn how you can build a successful career in hospitality.
Do you dream of becoming a baker? Find out how to get the training you may need to become a baker in this essential guide for beginners.
Discover 10 essential tips from Escoffier staff and students to help young chefs and cooks thrive in the fast-paced, high-pressure world of professional kitchens.
Meet Certified Master Pastry Chef®, Culinary Olympics Gold Medalist, and motorcycle racer Frank Vollkommer. Learn about his impressive culinary career.
Time to take your cooking skills to the next level? Check out these 5 advanced techniques for every chef!
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.